Wheat is one of the most widely cultivated cereal grains globally. It belongs to the genus Triticum and is a key ingredient in various food products. Wheat grains are used to make flour, which serves as the foundation for bread, pasta, cakes, biscuits, and other baked goods. Wheat is also used in the production of cereal grains for breakfast, and in some cultures, it is used to make alcoholic beverages like beer and whiskey.