Non-Basmati Rice
Non-basmati rice refers to a variety of rice that does not belong to the Basmati category. It is typically shorter and broader in grain compared to Basmati rice and is widely consumed globally.
Description
Non-basmati rice encompasses a wide range of rice varieties that are not classified as Basmati. These varieties include short-grain, medium-grain, and long-grain types that are cultivated in various regions around the world. Non-basmati rice is known for its versatility and is used in a multitude of dishes, from everyday meals to special occasions.
Specifications
| Specification | Details |
|---|---|
| Scientific Name | Oryza sativa (various cultivars) |
| Family | Poaceae (Grass family) |
| Origin | Various regions worldwide |
| Calories | 130 calories per 100g |
| Carbohydrates | 28.7g per 100g |
| Protein | 2.7g per 100g |
| Fat | 0.5g per 100g |
| Fiber | 1.2g per 100g |
| Vitamins | Thiamine (B1), Riboflavin (B2), Niacin (B3) |
| Minerals | Iron, Magnesium, Phosphorus, Zinc |