Dehydrated green chili flakes are dried slices or pieces of green chili that have undergone a process to remove moisture, thus preserving their flavor, aroma, and nutritional properties. The dehydration process involves carefully drying the green chili slices, either through air drying or using specialized equipment like food dehydrators. During this process, moisture is removed from the slices while retaining their essential oils and capsaicin, which are responsible for the characteristic heat and flavor. Dehydrated green chili flakes are commonly used as a culinary ingredient to add a spicy and aromatic touch to a wide range of dishes and beverages. They can be rehydrated and used in soups, stews, casseroles, and salads, or ground into a fine powder for easier incorporation into recipes. Dehydrated green chili flakes can maintain their quality for an extended period when properly stored in an airtight container away from light and moisture, allowing you to enjoy the benefits of green chili in your culinary creations year-round.