Corn, scientifically known as Zea mays, is a cereal grain and vegetable that is widely consumed worldwide. It is valued for its sweet and crunchy kernels, which can be eaten fresh, cooked, or processed into various food products. Corn is a rich source of carbohydrates, fiber, and essential vitamins and minerals, making it a nutritious addition to diets. It is used in diverse culinary applications, including as a side dish, in soups, salads, and as a key ingredient in many processed foods.