Basmati rice is a variety of long-grain rice known for its distinct aroma and flavor. It is cultivated mainly in the Indian subcontinent, particularly in India and Pakistan, and is popular for its slender grains that elongate upon cooking. Basmati rice is prized for its fluffy texture and nutty taste, which pairs well with a wide range of dishes. It is commonly used in biryanis, pilafs, and as a side dish to complement curries and other spicy foods.